Still hungry? Check out more recipes below!
Umbu Mzizi is a vibrant and hearty vegetable medley dish simmered in a coconut milk curry, bringing out the earthy flavors of yam, cassava, and sweet potato.
Lotus Harmony is a delightful plant-based stir-fry featuring lotus root, tofu, and a medley of vegetables in a savory coconut sauce.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Kalalu Harmony is a vibrant, Caribbean-inspired stew blending fresh greens with coconut milk and spices for a creamy, aromatic dish.
Crispy and flavorful ulu chips make for a delightful and unique snack, perfect for any time of the day.
Experience a taste of traditional Chinese cuisine with Zhejiang Smoked Lotus, a delicately smoked dish featuring lotus slices richly colored with soy sauce and infused with a sweet, aromatic mixture of ginger, spring onions, and rice wine.
A fresh and vibrant dish featuring creamy avocado, tangy lemon, and the bright flavors of cherry tomatoes and cilantro, all atop crispy corn tortillas. Perfect as a light snack or appetizer.
Zeytinyağlı Enginar is a traditional Turkish dish that showcases artichokes braised in olive oil with a medley of vegetables, making for a light and flavorful meal. It's perfect for a vegan or vegetarian diet and is typically served cold.
Kosrae Chocolia is a traditional dish from Kosrae, featuring bananas blended with rich coconut milk and a touch of vanilla, creating a delectably creamy dessert.
Chengdu Crispy Lotus is a delightful snack featuring crispy lotus root slices tossed in a spicy and aromatic Sichuan peppercorn and dried chili seasoning.
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