Still hungry? Check out more recipes below!
Casablanca Cloud is a Moroccan-inspired dish featuring tender chicken and aromatic couscous infused with a blend of spices and delicately enriched with nuts and dried fruits.
Carnes Andinas is a traditional Andean dish combining llama and alpaca meats with potatoes, sweet corn, and quinoa, seasoned with a variety of spices for a delightful and unique dining experience.
Ákua Maran is a delicious tropical fish stew that combines tender fish, creamy coconut milk, and aromatic spices, making it a flavorful and comforting dish perfect for any time of the day.
Kremlin Pepper Twist is a delightful dish featuring bell peppers stuffed with a savory mix of ground beef, rice, spices, and topped with creamy feta, offering a harmonious balance of flavors.
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Athenian Pyros is a traditional Greek dish combining succulent lamb with a rich and savory tomato herb sauce, enriched with red wine and finished with tangy feta cheese.
Chiang Mai Sap Sai is a delicious Northern Thai dish featuring aromatic spices and tender ground pork, perfect as a main course to spice up your dinner.
Izmir Tavuk Sarması is a delightful Turkish dish featuring tender chicken breasts stuffed with a mixture of fresh spinach, feta cheese, and spices, then baked to perfection.
Hill Country Drizzle is a luscious chicken dish featuring seared chicken breasts drizzled with a tangy lemon, wine, and herb-infused sauce, delicately sweetened with honey.
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