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Qurutob is a traditional Tajik dish made by combining qurut with flatbread, fresh vegetables, and herbs, creating a flavorful and hearty meal.
Coco Reef Delight is a vibrant and tropical dish combining the sweetness of mango, the crunch of red onion, and succulent shrimp with a zesty lime and coconut dressing.
A refreshing and tropical fruit medley, the Tonga Fruit Medley combines pineapple, mango, papaya, banana, and coconut with a hint of lime, mint, and honey for a delicious and vibrant snack or dessert.
Aegina Ambrosia is a delightful Mediterranean-inspired dish featuring juicy chicken breast marinated in a fragrant blend of lemon, garlic, and oregano, served with a refreshing salad of tomatoes, cucumber, and black olives, topped with crumbled feta and a garnish of fresh mint and pistachios.
Zamné Delight is a refreshing and nutritious salad combining quinoa with vibrant greens, sweet cherry tomatoes, and tangy feta cheese, brought together with a light lemon and olive oil dressing.
Zaalouk is a flavorful Moroccan salad made with roasted eggplant and tomatoes, infused with aromatic spices and fresh herbs, perfect as a side dish or a light meal.
Islander Umai Tangy Delight is a vibrant and zesty dish featuring fresh prawns marinated in lime juice, mingled with spicy bird's eye chili, balanced by subtle sweet and crunchy elements from fresh vegetables, offering a refreshing appetizer for any time of the day.
Ensalada Chilena is a refreshing and simple salad featuring ripe tomatoes, crisp onions, and fresh cilantro, dressed lightly with olive oil and vinegar for a zesty flavor.