Still hungry? Check out more recipes below!
Suan Cai Yu is a traditional Sichuan dish featuring tender fish poached in a rich, tangy, and spicy broth made from pickled mustard greens (suan cai) and a medley of potent spices.
Pastéis de Wasabi are a spicy twist on the traditional Portuguese codfish cakes, infusing a burst of wasabi flavor into a beloved classic. Perfect as an appetizer or snack, these crispy bites are sure to delight with their unique blend of flavors.
Mas Kurolhi is a traditional Maldivian dish featuring flavorful spiced tuna encased in a crispy, golden pastry.
Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Mukeke Mwembe is a delightful fusion of fresh fish and tropical flavors, featuring mukeke marinated in mango and coconut with a hint of lime and spices, perfect for a vibrant dinner experience.
Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.
These fish tacos offer a tasty combination of seasoned fish, fresh cabbage, zesty lime, and creamy avocado, all wrapped in a warm tortilla. Perfect for a light and flavorful meal.
19
2
