Still hungry? Check out more recipes below!
Börek Kükenli is a delightful Turkish pastry filled with seasoned chicken and vegetables, wrapped in crispy phyllo dough.
Placinta cu Dovleac şi Nucă is a traditional Romanian dessert featuring layers of buttery pastry filled with a sweet and spiced pumpkin and walnut mixture, perfect for fall gatherings.
A delightful twist on the traditional banh mi, this recipe uses puff pastry to encase flavorful grilled chicken and pickled vegetables, delivering a crisp and savory delight.
The Toulousain Tarte Mouillée is a traditional French dessert, known for its moist and flavorful filling combined with a buttery pastry crust, infused with subtle hints of lemon and vanilla.
Queijada Galega is a traditional Portuguese pastry featuring a delightful blend of cheese with a hint of lemon and cinnamon, baked to a perfect golden crispness.
Éclairs Parisiens are a classic French pastry made with choux dough filled with creamy vanilla custard and topped with rich chocolate glaze.
Cretan Koummelos is a delightful traditional pastry from Crete, combining the rich flavors of wheat with the sweetness of honey and the tangy taste of goat cheese.
Makara Puffs are crispy pastries filled with a savory blend of spiced chicken and aromatic herbs, perfect for a flavorful snack or appetizer.
Portokalova Banitsa is a delightful Greek dessert made with layers of crispy phyllo dough, vibrant orange zest, and a creamy custard filling, perfectly seasoned with cinnamon for extra warmth and sweetness.
The Alpenwärme Apfelstrudel is a traditional Austrian dessert, featuring a rich and flaky pastry filled with tender apples and a hint of cinnamon and rum-soaked raisins. It's a perfect sweet treat for any time of the day.
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