Still hungry? Check out more recipes below!
Ceviche Limeño is a fresh and tangy Peruvian dish made with marinated white fish, flavored with lime, aji amarillo, and complemented with sweet potato and corn.
Bula Maki is a vibrant fusion sushi roll that combines tropical flavors and traditional Japanese sushi elements, featuring fresh ingredients like tuna, coconut, pineapple, and creamy avocado.
A sophisticated fusion dish combining the spicy kick of wasabi with the freshness of seared tuna and creamy avocado, enveloped in nori and seasoned rice.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Moana Ma'a is a vibrant and tropical dish featuring fish marinated in coconut milk and lime, served with an array of fresh vegetables and herbs, traditionally paired with taro and rice.
Savor the flavors of the Pacific with these maple-glazed salmon skewers, paired perfectly with a nutrient-rich avocado spinach salad. A delightful combination of sweet, savory, and fresh elements.
Svalbard Skordalyst is a hearty and flavorful Scandinavian-inspired seafood dish featuring arctic char harmonized with the rich, earthy flavors of roasted potatoes, seaweed, and dill.
Firecracker Conch Fritters offer a taste of the Caribbean with a spicy kick, combining tender conch with flavorful spices and a crispy exterior.
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