Sea Breeze Croquettes

Introduction to Sea Breeze Croquettes

The Sea Breeze Croquette is a delightful dish that tantalizes taste buds with its unique combination of ingredients sourced from the sea and garden. Originating from coastal regions where seafood is abundant, this dish has been a traditional favorite for those who love the flavors of both surf and turf. The crispy exterior combined with the creamy interior of the croquette makes it a popular appetizer or snack, perfect for any occasion, be it a casual gathering or a formal dinner party.

The recipe evolved over time as families passed it down through generations, each adding their own twist and making it their own. Today, these croquettes can be found in various versions around the world, bringing a piece of the ocean to any table they grace.

Ingredients

• Potatoes - 500g, boiled and mashed
• White fish fillet - 300g
• Shrimp - 150g, peeled and deveined
• Butter - 50g
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Chives - 2 tablespoons, chopped
• Parsley - 2 tablespoons, chopped
• Lemon zest - from 1 lemon
• Flour - 100g
• Eggs - 2, beaten
• Breadcrumbs - 150g
• Olive oil - for frying
• Salt - to taste
• Black pepper - to taste

Preparation Method

1. Preparing the Seafood Mixture

Begin by gently poaching the fish fillet and shrimp in water until just cooked through, about 4-5 minutes. Remove from heat, let them cool, and flake the fish into small pieces, then chop the shrimp finely.

2. Making the Croquette Base

In a large bowl, combine the flaked fish, chopped shrimp, and mashed potatoes. Add the butter, minced garlic, chopped onion, chives, parsley, and lemon zest. Season with salt and black pepper to taste.

Mix thoroughly until all ingredients are well combined.

3. Shaping the Croquettes

With slightly wet hands, take a handful of the mixture and shape it into small oval shapes, about the size of an egg. Repeat with the remaining mixture.

4. Coating the Croquettes

Prepare a coating station with bowls of flour, beaten eggs, and breadcrumbs. Roll each croquette first in the flour, then dip into the egg, and finally coat with breadcrumbs. Ensure each croquette is evenly coated.

Cooking Process

Heat a generous amount of olive oil in a large frying pan over medium heat. Once hot, gently add the croquettes in batches. Fry until golden brown on all sides, about 3-4 minutes per side, ensuring not to overcrowd the pan.

Once cooked, transfer to a plate lined with paper towels to absorb any excess oil.

For knowing the exact time, refer to a cooking timer to ensure precise frying duration.

Serving Suggestions

Serve the Sea Breeze Croquettes hot as an appetizer or snack. Pair them with a tangy tartar sauce or a simple garlic aioli. They also go wonderfully with a fresh green salad or as part of a seafood platter.

For a more wholesome experience, enjoy the croquettes with a light white wine or a refreshing citrus beverage, enhancing the dish’s flavors and making for a perfect seaside dining experience.

Conclusion

Sea Breeze Croquettes offer not only a taste of the sea but also embody the charming simplicity and versatility of coastal cooking. Whether you are serving them at a festive occasion or a quiet dinner, these croquettes are sure to impress your guests with their delectable taste and satisfying texture. Experiment with different ingredients or pairings to make this traditional recipe uniquely yours each time you prepare it.