Still hungry? Check out more recipes below!
Marrakech Medley is a vibrant vegan dish bursting with flavors of the Mediterranean, combining roasted vegetables with a blend of Moroccan spices, served over fluffy couscous, and topped with crunchy almonds and sweet raisins.
A vibrant and hearty vegetable soup from Provence, infused with a fragrant pistou of basil, garlic, and olive oil, perfect for a light dinner or lunch.
A delightful and hearty vegan curry featuring vibrant vegetables and chewy mochi, cooked in a rich and aromatic coconut curry sauce.
Provençal Vanille Panisse is a unique and aromatic dish that blends chickpea flour with the delicate hint of vanilla and honey, creating a soft and flavorful treat.
The Sunny Coast BBQ Beetroot is a flavorful dish that transforms earthy beets into a sweet and savory delight with a touch of honey and balsamic vinegar, perfect for any outdoor meal.
Neer Dosa is a delicate, paper-thin dosa from the coastal Karnataka region of India, made primarily from rice and coconut, making it naturally gluten-free and vegan.
İzmir Zeytinli İkramı is a flavorful Mediterranean dish featuring a blend of olives, herbs, and spices, perfect as a refreshing appetizer or side.
Sour Wind Lotus is a delightful Asian-inspired dish featuring tender slices of lotus root tossed in a tangy, spicy sauce, perfect atop a bed of steamed rice.
A comforting and savory Japanese-inspired dish, Udon Yüzen combines chewy udon noodles in a flavorful dashi broth enriched with soy sauce, mirin, and sake, topped with tender shiitake mushrooms, spring onions, tofu, spinach, and a hint of ginger and sesame oil.
Kokum Aamras is a refreshing and vibrant traditional Indian dish that balances the tangy flavors of kokum with the sweetness of mango, seasoned with cumin and cardamom.
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