Still hungry? Check out more recipes below!
Kyoto Yuba Fusion is a harmonious blend of traditional Japanese flavors with a modern twist, featuring yuba and assorted vegetables in a savory sauce.
Ege Basinisi is a vibrant Mediterranean vegetable dish featuring a blend of sautéed garden-fresh vegetables, perfectly seasoned with lemon juice and herbs for a refreshing, flavorful experience.
Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Zanahoria Tierra is a vibrant and flavorful dish featuring carrots seasoned with aromatic spices and herbs, perfect as a warming appetizer or side.
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
Ragi Rotti is a traditional South Indian flatbread made from finger millet flour, finely chopped vegetables, and vibrant spices, offering a nutritious and delightful meal.
Umbu Mzizi is a vibrant and hearty vegetable medley dish simmered in a coconut milk curry, bringing out the earthy flavors of yam, cassava, and sweet potato.
Lotus Harmony is a delightful plant-based stir-fry featuring lotus root, tofu, and a medley of vegetables in a savory coconut sauce.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Kalalu Harmony is a vibrant, Caribbean-inspired stew blending fresh greens with coconut milk and spices for a creamy, aromatic dish.
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