Still hungry? Check out more recipes below!
Trésor Panda is a vibrant Asian-inspired dish featuring a blend of chicken, shrimp, and a mix of fresh vegetables, all elegantly flavored with coconut milk and fragrant spices.
The Zhejiang Citrus Blossom is a vibrant and aromatic dish, combining juicy chicken with a citrus-infused sauce, perfectly accompanied by a colorful array of vegetables.
The Maple Tamarind Medley is a delightful fusion dish that combines sweet maple syrup with tangy tamarind paste, creating a harmonious marinade for juicy chicken breasts, served with a hint of coriander and lemon for a refreshing touch.
Guangdong Miso Tofu Medley is a flavorful, savory dish that combines the rich taste of miso and soy sauce with fresh vegetables and tofu, making it a satisfying vegan entrée.
Guangdong Sea Treasure is a classic Cantonese dish that brings together a medley of seafood and herbs in a rich, flavorful sauce, offering a delightful taste of the ocean with a touch of aromatic ginseng and ginger.
Saffron Peking Noodles is a delightful fusion dish combining aromatic saffron with tender chicken and vibrant vegetables, all tossed in a savory sauce over comforting rice noodles.
Nasi Goreng Bali is a flavorsome Indonesian fried rice dish, combining key elements like chicken, shrimp, and a medley of aromatic spices, complemented by the sweetness of kecap manis and the heat of sambal.
The Hong Kong Freeze is a refreshing and creamy drink that combines the traditional flavors of green tea and tapioca with the rich sweetness of condensed and coconut milk, accented with a dash of vanilla and fresh mint.
Jepun Kala is a fragrant and flavorful chicken curry dish featuring tender chicken pieces in a creamy coconut milk and rich spice blend, served with steamed rice, perfect for a comforting dinner with an exoctic taste.
Pho Chay is a fragrant and flavorful Vietnamese noodle soup dish, bringing together the richness of vegetable broth with the umami of tofu and shiitake mushrooms.
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