Still hungry? Check out more recipes below!
Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.
Oku Siafi is a vibrant and flavorful traditional dish that combines seafood, root vegetables, and aromatic spices. Originating from West Africa, it is a comforting meal perfect for communal dining.
Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.
Kubanskiy Tykvennik is a traditional pumpkin cake from the Kuban region in Russia, featuring a moist texture thanks to the amalgamation of fresh pumpkin, aromatic spices, and a touch of vanilla.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Inswa Stew is a traditional Zambian dish made with inswa (flying ants), cooked with tomatoes, onions, garlic, and spices for a unique, savory flavor.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
Nsima with Chambo is a traditional Malawian dish consisting of a maize flour dough served with the famous Chambo fish cooked in a tangy tomato-onion sauce.
Qurs al-Joz is a traditional Middle Eastern sweet bread infused with warm spices and rich walnuts, perfect for a cozy afternoon tea.
2
1
