Recipes | I've Been Cooking

Vincy's Zenith Parcels

Vincy's Zenith Parcels are a delightful fusion of savory and sweet, wrapped in golden puff pastry and filled with flavorful jerk-seasoned chicken, creamy goat cheese, and ripe plantains.

🇻🇨 Saint Vincent and the Grenadines$$

Incheon Breeze Dumplings

Incheon Breeze Dumplings are a delightful fusion of savory pork and shrimp with a flavorful mix of cabbage, garlic, ginger, and green onions, all wrapped in a tender dumpling shell.

🇰🇷 Incheon, South Korea$$

Pastelón de Plátano Maduro

Pastelón de Plátano Maduro is a delightful Puerto Rican dish that layers sweet plantains with savory ground beef, creating a unique fusion of flavors that's both comforting and delicious.

🇩🇴 Dominican Republic$$

Ural Pepper Pastries

Ural Pepper Pastries are savory, flaky, and perfectly spiced pastries filled with cheese and an aromatic blend of black and red peppers, ideal for an afternoon snack or appetizer.

🇷🇺 Sverdlovsk Oblast, Russia$

Hanoi Savory Roll

Hanoi Savory Roll is a delicious Vietnamese dish consisting of delicate rice and tapioca paper parcels filled with a flavorful mix of pork, mushrooms, and aromatics, served with a refreshing lime chili sauce.

🇻🇳 Hanoi, Vietnam$$

Galician Menta Sopa

Galician Menta Sopa is a refreshing and flavorful soup that combines fresh mint with hearty potatoes, garlic, and onion, simmered in savory chicken stock and finished with a touch of cream for a silky texture.

🇪🇸 Galicia, Spain$

Saka Saka Palate

Saka Saka Palate is a traditional Congolese dish made with tender cassava leaves, rich palm oil, onions, garlic, and a variety of complementary ingredients like peanuts, smoked fish, and spices, offering a flavorful and comforting experience.

🇨🇬 Congo$$

Picadillo Cubano

Picadillo Cubano is a flavorful and aromatic Cuban dish made with ground beef, rich spices, and sweet-salty elements, perfect for a cozy dinner meal.

🇨🇺 Cuba$$

Prairie Platter

The Prairie Platter is a rustic main course featuring savory beef accompanied by hearty potatoes, sweet corn, and fresh green beans, all enhanced with aromatic herbs and spices.

🇨🇦 Alberta, Canada$$

Džigerica u Vatru

Džigerica u Vatru is a traditional Balkan dish featuring tender liver sautéed with onions, garlic, and a rich paprika-infused sauce. It's garnished with fresh lemon and parsley, served alongside crusty bread.

🇧🇦 Bosnia and Herzegovina$

I've been...

Vincy's Zenith Parcels

Incheon Breeze Dumplings

Pastelón de Plátano Maduro

Ural Pepper Pastries

Hanoi Savory Roll

Galician Menta Sopa

Saka Saka Palate

Picadillo Cubano

Prairie Platter

Džigerica u Vatru

I've been...

Vincy's Zenith Parcels

Incheon Breeze Dumplings

Pastelón de Plátano Maduro

Ural Pepper Pastries

Hanoi Savory Roll

Galician Menta Sopa

Saka Saka Palate

Picadillo Cubano

Prairie Platter

Džigerica u Vatru