Still hungry? Check out more recipes below!
Solai Paruppu Pasam is a traditional South Indian dessert made with moong lentils, jaggery, and coconut milk, enriched with aromatic cardamom and garnished with crunchy cashews and sweet raisins.
Ngirechurmaai is a flavorful fusion of chicken and spices simmered in rich coconut milk, bringing a taste of tropical warmth to the table.
Mangalore Creme Rasayana is a luscious and exotic dessert combining fresh mangoes, creamy coconut milk, and aromatic spices, perfect for a summer evening treat.
Puran Poli is a traditional Indian flatbread stuffed with a sweet filling of chana dal, jaggery, and cardamom. It's a delicious treat often prepared during festivals and special occasions.
Kolkatar Rasa is a delightful Bengali chicken curry that combines aromatic spices with tender chicken pieces cooked to perfection, capturing the vibrant culinary essence of Kolkata.
Luscious Saffron Kheer is a creamy and aromatic Indian rice pudding flavored with saffron and cardamom, garnished with crunchy almonds and pistachios, perfect for desserts or festive occasions.
Kaalan Varuval is a flavorful South Indian dish featuring spicy stir-fried mushrooms seasoned with a mix of fragrant spices and herbs, creating an aromatic and savory experience.
Kolhapuri Kolambi Soot is a spicy and flavorful prawn curry hailing from Kolhapur, India, featuring a rich blend of spices and coconut.
Bisi Bele Bhath is a traditional South Indian dish renowned for its spicy, tangy, and nutty flavors. Combining rice, lentils, and a medley of vegetables cooked in a rich blend of spices, it's a hearty and wholesome one-pot meal.
Aloo Parantha Extravaganza brings the authentic taste of Indian comfort food with spiced mashed potatoes stuffed in crispy whole wheat flatbreads, perfect for any meal of the day.
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