Still hungry? Check out more recipes below!
Yeongyangsik is a nourishing Korean dish that brings together rice, chicken, and a medley of vegetables like shiitake mushrooms, spinach, and carrots, seasoned with soy sauce and sesame oil for a flavorful meal.
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Sundanese Smasher is a vibrant and flavorful main course originating from West Indonesia, featuring marinated tofu and tempeh served with tangy and spicy sambal over a bed of cooked rice, perfectly complemented by a refreshing salad of cucumber, tomato, and red onion.
Flinders Herb Braise is a flavorful and aromatic dish, featuring tender lamb braised with a medley of herbs and vegetables, creating a hearty meal perfect for any occasion.
Aruban Placabord is a flavorful Caribbean meal made from a vibrant mix of cornmeal, pork, veggies, and plantains, creating a delightful fusion of savory and sweet flavors.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
Sichuan Smash is a spicy and aromatic Chinese-inspired chicken dish featuring crispy chicken stir-fried with vibrant bell peppers, peanuts, and a bold sauce infused with Sichuan peppercorns and chili oil.
Incheon Spice Harmony is a delightful fusion dish that combines succulent marinated chicken with the rich, spicy-sweet flavors of Korean cuisine, served alongside fluffy rice and tangy kimchi.
Frango Maciano is a vibrant and aromatic dish featuring tender chicken simmered in a rich sauce made with tomatoes, onions, and red wine, infused with bay leaves and seasoned with paprika. It's perfect when paired with bread or side dishes like rice or potatoes.
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
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