Still hungry? Check out more recipes below!
Mexican Oro Huevos transforms simple ingredients into a rich and vibrant breakfast dish. Packed with flavors from tomatoes, jalapeños, and fresh cilantro, this meal pairs perfectly with soft tortillas and melty cheese.
Bisbas Salad is a refreshing and spicy blend of fresh vegetables and herbs, elevated with a hint of zesty lime and the fiery touch of bisbas chili, perfect for a light yet flavorful meal.
Jamaican Ember Bites are spicy and flavorful morsels of chicken marinated with a vibrant jerk seasoning inspired by traditional island flavors, perfect for sizzling snack breaks or as a fiery appetizer.
Bara Flame is a savory, crispy flatbread, infused with aromatic spices, and served with a creamy vegetable coconut milk curry.
Harissa Coffee Biscotti combines the spicy undertones of harissa with the rich flavor of coffee, making these twice-baked delights an intriguing addition to your tea-time platter.
Karamiso Ramen is a spicy Japanese noodle dish that combines rich pork broth with miso and chili paste for a flavorful punch, topped with soft-boiled eggs, nori, and vegetables.
Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Cantonese Tangy Bites are a delightful combination of tender pork coated in a tangy sauce enriched with ginger and garlic, perfect for a quick yet exquisite meal.
Chow Fiesta is a vibrant and flavorful dish that combines tender chicken, shrimp, and a medley of vegetables and spices, creating a festive meal perfect for any time of the day.
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