Still hungry? Check out more recipes below!
Samarqand Somsa is a savory pastry filled with a succulent mix of lamb, beef, and spices, providing a traditional taste of Uzbek cuisine.
Salzkuchen is a savory German pastry featuring a yeast dough topped with cream, bacon, onions, and caraway seeds, commonly enjoyed as a hearty snack or a light meal.
Beechwood Puff is a flaky, savory pastry filled with a delicious blend of sautéed mushrooms, spinach, and parmesan cheese. Perfect as an appetizer or a light snack, it combines rich buttery flavors with earthy undertones.
Sunshine Sesame Twists are delightful pastry sticks, infused with fresh orange zest and sprinkled generously with sesame seeds for a crunchy texture. Perfect for breakfast or a mid-morning snack, they offer a sweet balance of citrus and nutty flavors.
Feteer Helal is a traditional Egyptian layered pastry known for its buttery, flaky texture and exquisite fillings, which can range from savory to sweet.
Samsa Tajiki is a savory pastry dish popular in Tajikistan, made with flaky dough and a spiced lamb filling, perfect for any meal of the day.
Kitetas are savory pastries packed with a flavorful mixture of ground beef, feta cheese, and aromatic herbs and spices, all encased in crispy layers of phyllo dough. Perfect for an appetizer or a hearty snack.
Osaka Yaki Shu is a delightful Japanese cream puff filled with a luscious vanilla pastry cream and topped with a subtle sugar glaze.
Nohat Somsa is a traditional Uzbek pastry filled with a savory mixture of lamb, onions, and chickpeas, seasoned with fragrant spices, enclosed in a crispy, buttery dough.
Baghdad Bulbul is a traditional sweet pastry known for its delicate flavor of rose water and cardamom, offering a unique Middle Eastern dessert experience.
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