Still hungry? Check out more recipes below!
Sète Tapestry is a delightful seafood medley combining fresh mussels, clams, and shrimp in a fragrant saffron-infused broth, complemented by vegetables and herbs.
Su Ào Qián Jī is a flavorful and aromatic Chinese-inspired dish that features a whole chicken marinated and roasted to perfection with Asian spices and seasonings. It's a perfect balance of sweet, salty, and savory flavors, ideal for a special dinner.
Mauritian Snapper is a vibrant and aromatic dish featuring tender snapper fillets simmered in a blend of spices, tomatoes, and fresh coriander, embodying the rich culinary heritage of Mauritius.
Khao Maachaat is a savory Thai-inspired dish featuring richly flavored coconut rice and tender chicken, brought to life with aromatic herbs and spices.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Zahrat Asatir is a delightful Middle Eastern dessert that combines crisp phyllo pastry with a rich, nut-filled syrup infused with fragrant spices.
Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.
Rogan Josh is a fragrant and flavorful Indian curry primarily made with lamb, yogurt, and a variety of spices.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
Hanoi Jasmine Bliss is a delightful Vietnamese-inspired dish featuring fragrant jasmine rice and tender chicken, enriched with the flavors of lemongrass, mint, and coriander, finished with a savory and tangy sauce.
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