Still hungry? Check out more recipes below!
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Tartes Salées au Cidre are savory tarts featuring a delightful combination of cider, apples, cheese, and bacon, highlighting a blend of sweet and savory flavors in a rich, creamy pastry.
Nougat de Montmartre is a traditional French confection, known for its delightfully chewy texture, sweet taste, and nutty goodness. This treat combines almonds, pistachios, and a fragrant hint of vanilla, offering a perfect indulgence for nut lovers.
Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.
Sarlat Truffle Medley is a luxurious and aromatic dish featuring roasted potatoes in duck fat, infused with the deep flavors of truffle, and served with a rich egg yolk sauce, enhanced by fresh herbs like chives and parsley.
Magret de Canard is a classic French dish featuring duck breast seared to perfection and accompanied by a rich balsamic honey glaze.
Parisian Cipolletta is a delightful, aromatic French soup featuring caramelized cipolletta, enriched with white wine and gruyere.
Ratatouille Réchauffée is a classic French vegetable medley that is artfully cooked to enhance the rich and sunny flavors of the Mediterranean.
A classic Provençal dish, Pissaladière is a delightful French tart featuring a savory topping of caramelized onions and anchovies, perfect for a refined appetizer or light main course.
Parisian Duet Crêpes are delightful French-style pancakes that provide a harmonious blend of savory and sweet flavors with a ham, cheese, and spinach filling, paired perfectly for breakfast, lunch, or a delightful afternoon treat.
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