Still hungry? Check out more recipes below!
Focaccia al Rosmarino is an aromatic Italian flatbread infused with fresh rosemary and olive oil, perfect for a rustic appetizer or a side dish.
Cornbread Kickback is a savory and spicy twist on the traditional cornbread, featuring jalapeños and cheddar cheese, perfect for adding a little zest to your meal.
These Nashville Hot Cornbread Squares are a spicy twist on classic cornbread, featuring a blend of cayenne, paprika, and garlic for a fiery kick, with a hint of honey for sweetness.
Montenegrin Ember Loaf is a traditional bread with a crusty exterior and soft interior, baked to perfection using simple ingredients and a bit of culinary magic from Montenegro's traditional hearths.
Boorsok Charm is a traditional fried bread from Central Asia, featuring a delightful texture and slightly sweet flavor, perfect for any gathering.
Bolani is a traditional Afghan stuffed flatbread, filled with seasoned potatoes and herbs, pan-fried to a golden crust for a delicious snack or appetizer.
Damper Delight is a modern twist on the traditional Australian bread, combining cheese, bacon, and herbs for a savory treat perfect for any occasion.
Lefse is a traditional Norwegian flatbread made from potatoes, butter, and cream, perfect for breakfast or as a versatile side dish.
Võileib Vitamiin is a vibrant, open-faced sandwich featuring a nutritious mix of fresh vegetables, herbs, and a boiled egg on hearty rye bread, ideal for a quick yet satisfying snack.
Lunu Miris Paalu Paan is a traditional Sri Lankan spicy bread roll made with a delicious mix of coconut milk, rice and wheat flour, and a tangy chili and lime filling.
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