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A rich and flavorful Anguillan seafood stew featuring fish, lobster, and shrimp infused with coconut milk and Caribbean spices like thyme and scotch bonnet. Perfectly served over a bed of fluffy rice, this dish brings a taste of the islands to your table.
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The Welsh Sea Swell Tart is a delightful savory tart that combines the rich flavors of crab meat, mussels, and fresh herbs, all nestled in a flaky puff pastry crust. It's an elegant dish perfect for a sophisticated dinner or lunch.
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