Osaka Yaki Yaki Fusion

Background and Description

Osaka Yaki Yaki Fusion is a modern twist on the traditional Japanese dish Okonomiyaki, originating from Osaka. Known as the soul food of Osaka, Okonomiyaki is a savory pancake consisting of batter, cabbage, and a variety of ingredients. Our fusion version incorporates international flavors to create a unique gastronomic experience.

Historically, Okonomiyaki gained popularity after World War II when rice was scarce and wheat flour became a substitute food source. It is often cooked on a teppan (iron griddle), and diners can customize the dish with toppings like seafood, pork, and cheese. "Okonomi" means "to one's liking," and our fusion expands on this concept by integrating diverse spices and toppings from various cuisines.

Ingredients

• Flour - 1 cup
• Cabbage, shredded - 2 cups
• Eggs - 2
• Dashi stock - 1/2 cup
• Shrimp, peeled and deveined - 1/2 cup
• Cheddar Cheese - 1/2 cup
• Spring Onions, chopped - 1/2 cup
• Pickled Ginger, sliced - 2 tablespoons
• Soy Sauce - 2 tablespoons
• Mayonnaise - for topping
• Bonito Flakes - for garnish
• Nori Seaweed, shredded - for garnish

Preparation

Step 1: Prepare the Batter

In a large mixing bowl, combine flour, one cup of water, and dashi stock. Whisk together until smooth and free of lumps.

Step 2: Add Ingredients

Fold in the cabbage and sliced spring onions. Add the shrimp, eggs, and crumble in the cheddar cheese. Mix gently to ensure even distribution without breaking the shrimp.

Step 3: Flavor the Batter

Stir in the soy sauce and pickled ginger. These ingredients will provide a unique umami and zing to your fusion pancake.

Cooking Process

Step 1: Preheat

Preheat a teppan or large skillet over medium heat. Lightly oil the surface to prevent sticking.

Step 2: Cook the Pancake

Pour half of the batter onto the hot skillet, spreading it evenly into a pancake shape about half an inch thick. Allow it to cook for 4-5 minutes on each side until golden brown, adjusting the timing with a cooking timer.

Step 3: Finish Topping

Once both sides are cooked, drizzle the top with mayonnaise. Sprinkle a generous amount of bonito flakes and shredded nori seaweed.

How to Enjoy the Meal

Serve the Osaka Yaki Yaki Fusion hot directly from the griddle or on an inclined dish to let sauces run slightly, creating a visually appealing presentation. Pair with a light salad or miso soup to complete your meal. Enjoy with chopsticks, and savor the blend of flavors from the soft interior and crispy exterior.