Recipes | I've Been Cooking

Khao Pad Prik Khing

Khao Pad Prik Khing is a spicy Thai stir-fried dish that combines chicken and veggies with aromatic red curry paste and fresh herbs for a flavorful meal.

🇹🇭 Bangkok, Thailand$$

White Silk Lotus Cake

White Silk Lotus Cake is a delicate dessert boasting a silky texture and elegant flavor, enhanced by a light lotus seed paste and a touch of jasmine tea.

🇨🇳 Jiangsu, China$$

Laksa Harmony

Laksa Harmony is a fragrant and spicy noodle soup, blending aromatic spices with creamy coconut milk and succulent prawns, perfect for an exotic dinner experience.

🇸🇬 Singapore$$

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice, also known as Lo Mai Gai, is a traditional Chinese dim sum dish featuring flavorful, savory glutinous rice steamed inside fragrant lotus leaves, infused with tender chicken and aromatic mushrooms.

🇨🇳 China$$

Busan Crunchy Kkoma Jumeokbap

Busan Crunchy Kkoma Jumeokbap is a delightful Korean-style rice ball featuring a mix of tuna, kimchi, and vegetables wrapped in savory gim, offering a burst of flavors and textures.

🇰🇷 Busan, South Korea$$

Incheon Bee Glaze Bites

Incheon Bee Glaze Bites are crispy, savory, and sweet bites perfect as a main course or appetizer, made with chicken or tofu coated in a tangy honey-soy glaze.

🇰🇷 Incheon, South Korea$$

Lingnan Zest Bites

Lingnan Zest Bites is a flavorful Asian-inspired dish featuring tender chicken morsels marinated in a harmonious blend of soy sauce, rice vinegar, ginger, and honey. Infused with a hint of spice from red pepper flakes, and finished with fresh scallions, sesame seeds, and bell peppers, this dish brings a vibrant zest to your table.

🇨🇳 Guangdong, China$$

Takoyama Harmony

Takoyama Harmony is a delightful blend of flavors showcasing tender octopus within a savory broth infused with miso and dashi, complemented with delicate udon noodles and an array of aromatic accompaniments.

🇯🇵 Osaka, Japan$$$

Jinan White Blossom

Jinan White Blossom is a light and refreshing vegetarian dish that highlights the delicate flavors of lotus root and water chestnuts, accented by the vibrant notes of ginger, garlic, and green onions.

🇨🇳 Shandong, China$$

Macao Aura

Macao Aura is a vibrant and flavorful dish combining tender chicken and shrimp with crisp vegetables, all tossed in a sweet and savory sauce that features soy sauce and oyster sauce. It's served over aromatic basmati rice, garnished with cashew nuts and fresh cilantro.

🇲🇴 Macau$$

I've been...

Khao Pad Prik Khing

White Silk Lotus Cake

Laksa Harmony

Lotus Leaf Glutinous Rice

Busan Crunchy Kkoma Jumeokbap

Incheon Bee Glaze Bites

Lingnan Zest Bites

Takoyama Harmony

Jinan White Blossom

Macao Aura

I've been...

Khao Pad Prik Khing

White Silk Lotus Cake

Laksa Harmony

Lotus Leaf Glutinous Rice

Busan Crunchy Kkoma Jumeokbap

Incheon Bee Glaze Bites

Lingnan Zest Bites

Takoyama Harmony

Jinan White Blossom

Macao Aura