Still hungry? Check out more recipes below!
Ragoût de Larzac is a traditional French lamb stew, rich with flavors from tender lamb, aromatic herbs, and hearty vegetables, simmered in a delicious broth of white wine and beef stock.
Barreado is a traditional Brazilian dish from the state of Paraná, featuring slow-cooked beef with a rich mix of spices and served with banana and manioc flour.
A classic French cassoulet, Toulouse Whisper is a rich, hearty stew featuring duck confit, pork belly, and Toulouse sausage simmered with white beans, vegetables, and aromatic herbs.
Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.
Pašticada is a traditional Croatian dish made from marinated beef slowly cooked in a rich, flavorful sauce made with red wine, vegetables, and spices.
Rendang Padang is a rich and aromatic Indonesian beef dish, slowly cooked in coconut milk and a mixture of spices, resulting in tender, flavorful meat with a thick, flavorful sauce.
Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.
Niedersachsen Schmankerl is a traditional German dish from Lower Saxony featuring succulent pork shoulder slow-cooked with vegetables and spices, offering a harmonious blend of flavors that epitomize comfort and heartiness.
Sulgpallikeel is a comforting and flavorful dish featuring tender braised beef tongue in a rich and creamy horseradish sauce, complemented by aromatic vegetables and herbs.
Cassoulet is a hearty and rustic French dish consisting of slow-cooked white beans, savory meats like pork sausages and duck confit, and aromatic vegetables, perfect for warming up a chilly evening.
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