Recipes | I've Been Cooking

Al Andaluz Tart

An exquisite tart inspired by Andalusian flavors, blending sweet dates with almonds and rose water, bringing the Mediterranean to your table.

🇪🇸 Andalusia, Spain$$

Liu'an Paste

Liu'an Paste is a traditional Chinese dessert featuring a rich, smooth blend of white kidney beans, sweetened with brown sugar and honey, and enhanced with the subtle flavors of sesame oil and osmanthus syrup.

🇨🇳 Jiangsu, China$$

Cymru Croeso Platter

The Cymru Croeso Platter is a delightful assortment of traditional Welsh delicacies, including savory and sweet items for a complete taste of Wales.

🇬🇧 Wales, UK$$

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Arequipeño Suspiro

Arequipeño Suspiro is a traditional Peruvian dessert layered with rich and creamy manjar blanco topped with a port-infused meringue.

🇵🇪 Arequipa, Peru$$

Kazylyk Churek

Kazylyk Churek is a traditional Central Asian bread dish that pairs the rich flavors of kazylyk, a horse meat sausage, with a soft and slightly buttery bread.

🇷🇺 Tatarstan, Russia$$

Chamorro Charm

Chamorro Charm is a savory and aromatic dish inspired by traditional Chamorro cuisine, featuring tender chicken simmered in a flavorful sauce with soy, vinegar, coconut milk, and spices.

🇬🇺 Guam$$

Incheon Golden Crust

Incheon Golden Crust is a delightful fusion between traditional Korean flavors and a flaky pastry crust. Indulge in the delectable combination of ground pork and spiced kimchi wrapped in a buttery, savory crust for a mouth-watering experience.

🇰🇷 Incheon, South Korea$$

Sudanese Citrus Safoof

Sudanese Citrus Safoof is a refreshing, creamy beverage with vibrant citrus and subtle spice flavors, perfect for cooling off on a warm day.

🇸🇩 Sudan$

Khorhog

Khorhog is a traditional Mongolian dish, where lamb is cooked with vegetables like potatoes, carrots, and onions, using smooth stones for heat in a unique nomadic method, enhancing the flavors of the meat and vegetables.

🇲🇳 Mongolia$$

I've been...

Al Andaluz Tart

Liu'an Paste

Cymru Croeso Platter

Ropa Vieja

Arequipeño Suspiro

Kazylyk Churek

Chamorro Charm

Incheon Golden Crust

Sudanese Citrus Safoof

Khorhog

I've been...

Al Andaluz Tart

Liu'an Paste

Cymru Croeso Platter

Ropa Vieja

Arequipeño Suspiro

Kazylyk Churek

Chamorro Charm

Incheon Golden Crust

Sudanese Citrus Safoof

Khorhog