Still hungry? Check out more recipes below!
Chadian Sabaya is a sweet, flaky bread that can be enjoyed at any time of the day, offering a delightful combination of soft and crispy textures.
The Mohalalitoe Fusion is a vibrant, hearty dish combining traditional grains with rich vegetables and spices, creating a nourishing and flavorful meal perfect for any time of the day.
Chochoyote Tapatío is a traditional Mexican dish that combines tender pork pieces with rich and flavorful masa dumplings, simmered in a spicy tomato and chili-based broth.
An exquisite tart inspired by Andalusian flavors, blending sweet dates with almonds and rose water, bringing the Mediterranean to your table.
Liu'an Paste is a traditional Chinese dessert featuring a rich, smooth blend of white kidney beans, sweetened with brown sugar and honey, and enhanced with the subtle flavors of sesame oil and osmanthus syrup.
The Cymru Croeso Platter is a delightful assortment of traditional Welsh delicacies, including savory and sweet items for a complete taste of Wales.
Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.
Arequipeño Suspiro is a traditional Peruvian dessert layered with rich and creamy manjar blanco topped with a port-infused meringue.
Kazylyk Churek is a traditional Central Asian bread dish that pairs the rich flavors of kazylyk, a horse meat sausage, with a soft and slightly buttery bread.
Chamorro Charm is a savory and aromatic dish inspired by traditional Chamorro cuisine, featuring tender chicken simmered in a flavorful sauce with soy, vinegar, coconut milk, and spices.