Arequipeño Suspiro
The Arequipeño Suspiro, also known as "Suspiro de Arequipa," is a beloved dessert that originates from the city of Arequipa in Peru. Known for its creamy and indulgent flavors, this dessert is a staple in Peruvian cuisine. It combines the rich taste of manjar blanco (a type of caramel or dulce de leche) with a fluffy meringue, creating a delightful balance of textures. The name "Suspiro" translates to "sigh," indicative of the pleasure this dessert brings to those who taste it.
History of the Arequipeño Suspiro
The origins of the Arequipeño Suspiro are deeply rooted in Peruvian history, influenced by European culinary traditions. The dessert's ancestor can be traced back to Spain, where similar confections were prepared. However, it was in Arequipa where this dessert was perfected and given its unique twist, making it a hallmark of Arequipeño culinary identity. Traditionally, the dish was enjoyed by the "criollo" or the colonial elite, but over time, it became a beloved treat for all Peruvians.
Ingredients
- Manjar Blanco – 500g
- Sweetened Condensed Milk – 1 can
- Evaporated Milk – 1 can
- Vanilla Extract – 1 teaspoon
- Eggs – 4, separated
- Sugar – 200g
- Cinnamon – for dusting
- Port Wine – 1 cup
Preparation
Step 1: Preparing the Manjar Blanco Base
In a large pot over medium heat, combine one can of sweetened condensed milk and one can of evaporated milk. Stir continuously to prevent the mixture from sticking to the pot as it thickens. This process is crucial to develop the characteristic consistency and flavor of manjar blanco.
Step 2: Adding Flavor
Once the mixture has reached a thicker consistency, remove it from the heat. Stir in 1 teaspoon of vanilla extract. Vanilla enhances the creamy fragrance of the manjar blanco and balances the sweetness.
Step 3: Resting the Base
After removing the mixture from heat and mixing in the vanilla, let it cool for a few minutes. It should have a glossy, thick texture at this point. Cover and allow it to cool at room temperature while preparing the meringue.
Meringue Topping
Step 4: Preparing the Port Wine Syrup
In a small saucepan, combine 1 cup of port wine with 100g of sugar. Let the mixture simmer over low heat until it reduces by half, forming a sweet syrup. Ensure to stir occasionally. This will be used to flavor the egg whites, giving the meringue a delicate hint of wine.
Step 5: Whisking the Egg Whites
In a clean, dry bowl, beat 4 egg whites until they begin to form soft peaks. Gradually add 100g of sugar while continuing to whisk until the whites form stiff, glossy peaks. Add the prepared port wine syrup, continuing to whisk until it is fully incorporated.
Step 6: Assembling the Suspiro
Spoon the cooled manjar blanco into individual serving glasses or bowls. Top with a generous layer of wine-flavored meringue. Use a piping bag if you prefer decorative swirls. Dust lightly with cinnamon, a step that provides a hint of spiciness, complementing the dessert's sweetness.
Cooking Time
The preparation of Arequipeño Suspiro, from start to finish, takes approximately 90 minutes. This includes time for making the manjar blanco base, the meringue, and the syrup, as well as assembling and presenting the dessert. Ensure you use a cooking timer to manage each step efficiently.
Enjoying Your Arequipeño Suspiro
Serving Suggestions
Arequipeño Suspiro is best served chilled, providing a refreshing contrast to its sweetness. It pairs well with a glass of chilled port wine on the side, echoing the subtle wine flavors in the meringue. Consider serving with fresh berries or a sprinkle of toasted nuts for additional texture.
Storage Tips
If you have leftovers, store them covered in the refrigerator for up to three days. The dessert can be enjoyed chilled straight from the fridge.
When to Enjoy
This dessert is versatile, making it suitable for many occasions, from festive celebrations to quiet evenings at home. Its indulgent nature makes it perfect for special treats or after a hearty family meal. Its roots in Arequipa give it a rich cultural connection, making it an experience both gastronomic and historical. Savor each spoonful, allowing the luscious layers of manjar blanco and meringue to melt on your palate.