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Bajra Churma Dumplings are delightful, sweet dumplings made with wholesome bajra and wheat flour, enriched with ghee, jaggery, and an assortment of nuts and raisins.
Aloo Raita is a refreshing Indian side dish made with boiled potatoes and spiced yogurt, enhanced with flavors of cumin, coriander, mint, and chili.
Karhwani Murgh is a flavorful chicken curry bursting with aromatic spices and rich flavors, making it a beloved dish in traditional Indian cuisine.
Mughlai Khoya Malai is a rich and decadent Indian dessert, featuring creamy khoya and malai infused with saffron, cardamom, and rose water, garnished with almonds and pistachios.
Bengali Dakshini Bhog is a traditional Bengali meal featuring a delightful mix of rice spiced with turmeric, hearty red lentils, and a flavorful assortment of fresh vegetables like eggplant and potato, all harmoniously blending with aromatic spices and coconut for an authentic taste of Bengal.
Chá Mootcho is a flavorful chicken stew enriched with spices like cumin and turmeric, and balanced with creamy yogurt for a wholesome meal.
Hesarubele Obbattu is a delightful Indian sweet flatbread stuffed with a luscious filling of spiced moong dal and jaggery, encapsulating traditional flavors and aromatic spices.
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
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