Still hungry? Check out more recipes below!
Empire Biscotti, a delightful twist on traditional Italian biscotti, incorporates almond flavors and a sweet jam filling for a nutty, sweet treat perfect for any time of day.
Kazylyk Kystybai is a traditional Central Asian dish featuring tender beef wrapped in a soft flatbread, complemented by a savory filling of sautéed onions, carrots, and cabbage, seasoned with aromatic herbs and spices.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
The Casablanca Creamy Torte is an exquisite dessert that features a harmonious blend of fragrant spices and white chocolate, creating a rich and luxurious treat for any occasion.
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Québecois Verve is a hearty beef and potato stew, simmered with aromatic thyme and bay leaves, perfect for a comforting dinner that captures the robust flavors of Québec cuisine.
Boskamp Crunch is a delicious, heartwarming gratin featuring potatoes, creamy cheese, crispy bacon, and a delightful breadcrumb topping infused with thyme.
Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.
Ontario Crunch is a delightful and nutritious homemade granola that combines the richness of oats with the sweetness of honey and the nuttiness of seeds and almonds, making it a perfect snack or breakfast option.
Tsako Pote is a flavorful West African stew featuring chicken, vegetables, and plantains in a rich, spicy peanut sauce.
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