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Eryri Lamb Cawl is a traditional Welsh stew, rich in flavor and perfect for cozy evenings. This hearty dish combines tender lamb with root vegetables and aromatic herbs, creating a wholesome meal that warms you from the inside out.
Shekepter is a delightful chicken stew infused with rich spices and creamy coconut milk, delivering a burst of flavor and warmth in every bite.
Kédjenou de Volaille is a traditional Ivorian stew featuring slow-cooked chicken with a medley of vibrant vegetables and aromatic spices, creating a rich and flavorful dish.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Motlhabisane is a traditional dish from Southern Africa, featuring a wholesome blend of sorghum cooked with beef and vegetables in a savory broth.
Spice Island Callaloo Stew is a rich and aromatic Caribbean dish made with callaloo leaves, coconut milk, and a medley of vegetables and spices. It's a flavorful stew that balances creamy textures with a hint of heat.
Bouillabaisse d'Or is a luxurious Provencal seafood stew, filled with fragrant herbs, tender fish, and succulent shellfish, all simmered in a savory broth.
Ntaba Tantalus is a savory beef stew infused with rich spices and loaded with hearty vegetables like carrots, potatoes, and cabbage, creating a deeply satisfying dish.
Tămădăra Secetă is a traditional Romanian stew, combining the rich flavors of dried pork and mushrooms with a hearty mix of root vegetables and spices.
Tagine M'rouzia is a traditional Moroccan dish known for its fragrant and sweet taste, featuring tender lamb simmered with aromatic spices, nuts, and sweet raisins.
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