Still hungry? Check out more recipes below!
The Manhattan Melt is a deliciously savory sandwich bringing together the rich flavors of roast beef and cheese with the tangy zing of sauerkraut and thousand island dressing, all lovingly grilled between slices of buttery rye bread.
Choclo con Queso is a simple yet delicious traditional dish from Peru, featuring boiled corn served with fresh cheese, butter, and a hint of salt.
The Lucian Pickle Fusion is a vibrant and tangy salad full of flavors, combining fresh vegetables, tangy feta, and a spicy kick from scotch bonnet peppers, served with warm pita.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
The Arequipa Wafer Wonder is a delightful fusion of creamy, crunchy, and rich flavors that pays homage to Peruvian dessert traditions. Easy to assemble, it brings together the sweet caramel notes of dulce de leche with the tropical touch of coconut flakes.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Patasious is a delightful Mediterranean-inspired pasta dish combining tender chicken, fresh vegetables, and a hint of feta cheese, perfect for a light and flavorful meal.
Pasapasa Sauté is a vibrant and flavorful dish featuring tender chicken breast with a mix of vegetables like bell pepper and zucchini, and seasoned with a blend of spices including cumin, paprika, and coriander.
Cotswold Crunchies are delightful, crispy oat cookies infused with the warmth of cinnamon and the sweetness of honey, perfect for a quick snack any time of the day.
Classic Tennessee Biscuits are a flaky and buttery delight, perfect for pairing with any meal or enjoyed simply with butter and jam for breakfast.
16
10
