Recipes | I've Been Cooking

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Cawl Broth

Cawl Broth, a traditional Welsh stew, is a hearty dish made with lamb or mutton and a selection of vegetables, simmered to create a comforting meal best enjoyed during colder months.

🇬🇧 Wales, UK$$

Cawl Cymreig

Cawl Cymreig is a traditional Welsh stew, rich in flavors from tender lamb and seasonal vegetables, perfect as a warm, comforting meal especially suited for colder months.

🇬🇧 Wales, UK$$

Kolokassi

Kolokassi is a traditional Cypriot dish that combines the unique flavors of taro root with tender pork, infused with the zest of lemon and herbs, creating a hearty and flavorful stew.

🇨🇾 Cyprus$$

Cerro Frio

Cerro Frio is a hearty beef stew that combines tender chunks of beef with flavorful potatoes, carrots, and aromatic herbs, simmered in a savory broth with a touch of red wine.

🇧🇴 Bolivia$$$

Paulista Feijoada

Paulista Feijoada is a traditional Brazilian stew made with black beans, a variety of pork cuts, and rich, smoky flavors, often served with rice and farofa.

🇧🇷 São Paulo, Brazil$$

Kavarma

Kavarma is a traditional Bulgarian stew combining tender pieces of pork with a rich mélange of vegetables, simmered to perfection with aromatic spices and white wine for a hearty, flavorful dish.

🇧🇬 Bulgaria$$

Montserrat Essence

Montserrat Essence is a savory and aromatic Caribbean-inspired chicken stew that captures the vibrant flavors of the islands with a blend of spices and creamy coconut milk.

🇲🇸 Montserrat$$

Birria de Res

Birria de Res is a traditional Mexican beef stew made with a piquant blend of chilies, spices, and herbs that slow cooks to succulent perfection. Serve it as a stew or use it as a filling for tacos or tortas.

🇲🇽 Jalisco, Mexico$$

Anguillan Essence

A rich and flavorful Anguillan seafood stew featuring fish, lobster, and shrimp infused with coconut milk and Caribbean spices like thyme and scotch bonnet. Perfectly served over a bed of fluffy rice, this dish brings a taste of the islands to your table.

🇦🇮 Anguilla$$$

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