Recipes | I've Been Cooking

Island Coconut Kokoda

Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.

🇫🇯 Fiji$$

Aloo Ka Chokha

Aloo Ka Chokha is a traditional Indian dish made with boiled and mashed potatoes mixed with spices, offering a rich blend of flavors and a hint of heat. It's a versatile side dish often paired with flatbreads.

🇮🇳 Uttar Pradesh, India$

Timor Red Reduction

A rich and spicy beef dish, Timor Red Reduction combines aromatic spices with coconut milk, creating a flavorful and exotic meal perfect for dinner.

🇹🇱 East Timor$$

Embers of Catalonia

Embers of Catalonia is a warm and smoky roasted vegetable dish featuring vibrant red bell peppers, eggplant, and onions infused with aromatic garlic and fresh thyme.

🇪🇸 Catalonia, Spain$

Leberknödel Trough

Leberknödel Trough is a traditional German dish composed of savory liver dumplings served in a rich beef broth, offering a hearty and comforting experience.

🇩🇪 Bavaria, Germany$$

Twinkies

Twinkies are delightful vanilla sponge cakes with a creamy filling, perfect for a nostalgic snack or a sweet treat any time of the day.

🇺🇸 United States$

Steamed Tofu Soup

Steamed Tofu Soup is a light, flavorful dish combining silky tofu, crisp vegetables, and aromatic spices for a satisfying, nutritious meal.

🇨🇳 Guangdong, China$

Haven Conch Medley

Haven Conch Medley is a delightful seafood dish combining the unique flavors of conch and shrimp with a medley of fresh vegetables and aromatic herbs, perfect for a light yet satisfying meal.

🇰🇾 Cayman Islands$$

Jaliciense Mantecados

Jaliciense Mantecados are traditional Mexican cookies characterized by their crumbly texture, achieved using lard and flavored with cinnamon, vanilla, almonds, and lemon zest. Perfect for a sweet treat any time of the day.

🇲🇽 Jalisco, Mexico$

Paraná Velvet Cake

The Paraná Velvet Cake is a rich, moist, and visually stunning dessert made with cocoa powder for a subtle chocolate flavor, vibrant red food coloring, and topped with a creamy cheese frosting.

🇧🇷 Paraná, Brazil$$

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