Jaliciense Mantecados

Background and History

Jaliciense Mantecados, originally from the Jalisco region of Mexico, are a form of shortbread cookie known for their crumbly texture and delectable flavor. Mantecados date back centuries and have origins intertwined with Spanish culinary traditions, where the term 'manteca' refers to the lard used in baking. Over time, these cookies traveled across the ocean and were adapted in various regions of Mexico, each adding their unique twist. In Jalisco, the local ingredients bring a particular richness and flavor that distinguishes Jaliciense Mantecados from other versions.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Lard - 1 cup
• Cinnamon - 1 teaspoon
• Almonds, finely ground - 1/2 cup
• Lemon Zest - 1 teaspoon
• Vanilla Extract - 1 teaspoon

Preparation

Step 1: Prepare the Ingredients

Begin by gathering all your flour, sugar, lard, cinnamon, almonds, lemon zest, and vanilla extract. Ensure that the almonds are finely ground to integrate smoothly into the dough. Preheat the oven to 325°F (165°C) and prepare a baking sheet with parchment paper.

Step 2: Mix the Ingredients

In a large mixing bowl, cream the lard with the sugar until light and fluffy. This should take about 3-5 minutes. Gradually add the vanilla extract and lemon zest, mixing until fully incorporated.

In a separate bowl, combine the flour, cinnamon, and ground almonds. Slowly add the dry mixture to the creamed lard and sugar mixture, combining until a soft dough forms.

Cooking Process

Step 3: Shape the Mantecados

Take small spoonfuls of dough and roll them into balls, approximately 1 inch in diameter. Place the dough balls on the prepared baking sheet, keeping them slightly apart to allow for spreading during baking. Gently flatten each ball to create a disk shape.

Step 4: Bake the Cookies

Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the Jaliciense Mantecados are lightly golden around the edges. Keep a careful eye to avoid burning.

Use a cooking timer to track your baking time accurately for perfect results.

Step 5: Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. This process allows them to firm up, maintaining their delicate texture.

Enjoying Jaliciense Mantecados

These traditional cookies are best enjoyed with a warm beverage like coffee or tea, highlighting their rich and gentle flavors. Jaliciense Mantecados are perfect for celebrations and gatherings or enjoyed as a sweet indulgence at any time of day. Storing them in an airtight container helps maintain their freshness for up to one week.