Still hungry? Check out more recipes below!
Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.
Delight in the rich, aromatic flavors of Belizean Chai Tamales, where traditional savory tamales meet exotic chai spice, creating a unique fusion dish wrapped in fragrant banana leaves.
Sham Eli, a delightful Palestinian ginger cake, brings the warmth of spices and the sweetness of honey together in a moist, rich texture, perfect for a cozy dessert or treat with tea.
Paleta de Jamaica con Chile is a refreshing Mexican ice pop that combines the floral notes of hibiscus with a spicy kick from chili powder, offering a perfect balance of sweet, tart, and spicy flavors.
Tico Tamalitos are a delightful Costa Rican dish, featuring seasoned pork and vegetables wrapped in banana leaves and steamed to savory perfection. These tamales bring a touch of tropical flavor to your table.
Yassa Croquante is a delightful fusion dish that combines the zesty flavors of Senegalese Yassa with a crispy twist. Succulent chicken breasts are marinated in a tangy lemon-mustard sauce before being coated in breadcrumbs and baked to perfection.
Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.
Savor the traditional flavors of Oaxaca with these spiced tamales, encased in banana leaves and filled with tender chicken cooked in a rich chile mixture.
Kinsale Snapper is a delightful and aromatic dish featuring pan-seared snapper in a vibrant sauce of cherry tomatoes, capers, and a hint of white wine, topped with fresh parsley.
Couve Amarga is a delightful and healthy Brazilian-inspired kale dish, sautéed with garlic and onions for a savory flavor, perfect as a side dish or a light main course.
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