Chhakku Chatamari: The Nepali Rice Crepe Delight

Chhakku Chatamari, often referred to as the Nepalese pizza, is a traditional delicacy from the Newar community of Nepal. This delicious rice crepe is enjoyed as a beloved street food and also served during special occasions and festivals. It is particularly popular in the Kathmandu Valley, where it is a staple in many households. With its crispy base and flavorful toppings, Chatamari has become a favorite among locals and tourists alike.

History and Cultural Significance

The origins of Chatamari can be traced back to the Newars, the indigenous people of the Kathmandu Valley, who have a rich culinary tradition. Chatamari was traditionally prepared as an offering during religious ceremonies and has since evolved into a popular snack and meal option. Its intriguing blend of flavors and textures reflects the diversity and cultural richness of the Newari cuisine. Over time, various versions of Chatamari have emerged, including vegetarian and non-vegetarian options, often highlighting local ingredients and flavors.

Ingredients

To make traditional Chhakku Chatamari, gather the following ingredients:

• Rice flour - The base ingredient for the crepe, contributing to its crisp and delicate texture.
• Water - Essential for mixing the rice flour into a smooth batter.
• Egg - Used in the topping mixture to add richness and bind the ingredients.
• Chicken - Sliced or minced as a savory topping for a non-vegetarian Chatamari.
• Coriander leaves - For garnishing, adding freshness and a burst of flavor.
• Green chili - Chopped, to provide heat and spice.
• Tomato - Diced, offering a sweet and tangy counterbalance to the spices.
• Onion - Finely chopped for an aromatic base in the topping.
• Ginger garlic paste - For a deep, aromatic flavor in the topping.
• Salt - To taste, enhancing all the ingredient flavors.
• Oil - For cooking the crepe to a perfect crispness.

Preparation

Step 1: Mixing the Batter

Start by combining rice flour and an adequate amount of water to create a smooth and lump-free batter. Use a whisk to blend it well, aiming for a consistency comparable to a pancake batter.

Step 2: Preparing the Toppings

In a separate bowl, mix sliced or minced chicken with a beaten egg, chopped onion, diced tomato, and a teaspoon of ginger garlic paste. Add chopped green chili for spice, and season the mixture with salt to taste. Stir well until all ingredients are evenly combined.

Cooking Process

Step 1: Cooking the Chatamari Base

Heat a non-stick pan over medium heat and add a small splash of oil. Once hot, pour a ladleful of rice flour batter into the pan, spreading it evenly in a circular motion to form a thin crepe.

Allow the crepe to cook for a few minutes, until the edges start lifting slightly. Adjust your cooking time as needed to ensure the base is cooked through without burning.

Step 2: Adding the Toppings and Cooking Further

Carefully spoon the prepared topping mixture over the semi-cooked rice crepe. Spread it evenly across the surface.

Cover the pan with a lid and reduce the heat to allow the topping to cook thoroughly while the base turns golden brown and crispy. Cook for another few minutes, checking frequently.

Serving Suggestions

Once cooked, transfer the Chhakku Chatamari to a serving plate, garnishing with freshly chopped coriander leaves for added flavor and color.

Enjoy this delightful Nepali crepe hot, savoring each bite with its crispy base and savory chicken topping. It pairs beautifully with a refreshing salad or a tangy tomato chutney.

Whether as a snack or a full meal, Chhakku Chatamari captures the essence of traditional Nepali cuisine, offering a taste of the country's rich cultural heritage in every delicious mouthful.