Recipes | I've Been Cooking

Gosso Koory

Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.

🇲🇱 Mali$$

Zaatar Sfeeha

Zaatar Sfeeha is a delightful Middle Eastern flatbread featuring a harmonious blend of tangy zaatar and rich olive oil, perfect for a flavorful snack or appetizer.

🇵🇸 Palestine$

Saffron Mahalabiya

Saffron Mahalabiya is a traditional Middle Eastern dessert that combines creamy milk pudding with aromatic saffron and a hint of rose water, topped with crunchy pistachios for garnish.

🇧🇭 Bahrain$$

Qatar Miso Fusion

Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.

🇶🇦 Qatar$$

Nimra Whispered Bites

Nimra Whispered Bites are delightful, bite-sized pastries filled with a sweet and rich mixture of dates, almonds, and a hint of rose water, wrapped in crisp phyllo dough.

🇵🇰 Pakistan$$

Mandu Omani

Mandu Omani is a delightful Middle Eastern dish featuring flavorful beef dumplings seasoned with spices and herbs, served with a refreshing mint yogurt sauce.

🇴🇲 Oman$$

Fasoosh

Fasoosh is a fresh and vibrant Middle Eastern salad that combines crisp vegetables with a zesty lemon-sumac dressing, perfect for any meal of the day.

🇸🇩 Sudan$

Sana'a Dream

Sana'a Dream is a traditional Yemeni-inspired chicken and rice dish, rich with aromatic spices and flavors, perfect for a delightful and hearty evening meal.

🇾🇪 Yemen$$

Esh El Bulbul

Esh El Bulbul, also known as Nightingale's Nest, is a delightful Middle Eastern pastry made with crispy phyllo dough, filled with a mixture of nuts, and finished with a fragrant syrup.

🇸🇦 Saudi Arabia$$

Garagum Gyzyl

Garagum Gyzyl is a delightful sweet treat, where caramelized sugar, honey, and a touch of cinnamon envelop crunchy almonds, creating a rich and aromatic dessert perfect for any sweet tooth.

🇹🇲 Turkmenistan$$

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