Still hungry? Check out more recipes below!
Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Mole Negro Empanadas are a rich and flavorful dish featuring a traditional Mexican sauce wrapped in a crispy masa harina shell. These empanadas offer a complex taste with a mix of spices, dark chocolate, and a hint of sweetness from plantains and raisins.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
Mendoza Empanadas Grande are delightful savory pastries filled with a seasoned beef mixture, making for a hearty and flavorful snack or appetizer with a touch of Argentine tradition.
Prairie Pastelitos are delightful hand pies filled with savory beef and aromatic spices, wrapped in a buttery, flaky pastry. Perfect for a hearty snack or light meal.
Savor the rich flavors of Argentine cuisine with these Mendoza Malbec infused empanadas - a delightful blend of tender beef, spices, and Malbec wine enclosed in a flaky pastry.
Bahia Empanada brings the vibrant flavors of Brazilian cuisine into a delightful hand-held pastry. Stuffed with a rich shrimp stew, flavored with dende oil and coconut milk, these empanadas burst with a savory and slightly spicy filling.
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