Still hungry? Check out more recipes below!
Tico Firecracker Tacos are vibrant and spicy, combining juicy chicken with colorful bell peppers and a tangy lime-cilantro dressing. Perfect for a zesty afternoon meal!
A fiery and richly flavored dish, Chicharrón Bravío offers a scrumptious combination of crunchy pork belly infused with vibrant spices and tangy lime.
Patacón Dulce is a sweet, caramelized plantain dish that's perfect as a snack or dessert. The ripe plantains are fried until golden and drizzled with a luscious cinnamon and honey glaze.
Arepas con Queso are a delicious and simple Latin American dish made from cornmeal flour and stuffed with cheese, typically enjoyed for breakfast or as a snack.
Pastelito de Carmencita is a delightful pastry filled with sweet guava paste and creamy white cheese, offering a perfect blend of Latin flavors wrapped in a flaky, buttery crust.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
The Lima Olé Pasty combines tender chicken, flavorful spices, and zesty lime in a crispy pastry crust, perfect for a satisfying meal anytime.
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Arepa de Chicharrón is a delicious Venezuelan or Colombian dish where the crunchy pork belly, known as chicharrón, is served inside a soft, homemade cornmeal arepa.
Pollo Guisado, a classic Latin American dish, is a savory and hearty chicken stew rich in flavors from aromatic spices and fresh vegetables, perfect for a comforting dinner.
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