Still hungry? Check out more recipes below!
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
Incheon's Golden Harvest is a vibrant and hearty Korean-inspired dish that combines roasted pumpkin, sweet potatoes, and mushrooms, seasoned with a savory blend of soy sauce, ginger, garlic, and sesame. Perfect for those craving a nourishing meal.
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
The Ankara Amber Gourmet is a savory chicken dish infused with vibrant spices and colorful vegetables, crafting a delightful blend of aromatic flavors reminiscent of Middle Eastern cuisine.
Cantonese Chrysanthemum Pork is a delightful dish that combines tender pork with a savory and slightly spicy sauce, infused with aromatic spices like ginger and garlic. It's a perfect blend of sweet and savory, ideal for a flavorful dinner treat.
Ketut's Whispers is a flavorful Balinese-inspired main course dish featuring tender chicken simmered in rich coconut milk infused with a vibrant blend of spices and aromatics.
Cusco's Ajo Fiesta is a vibrant and flavorful dish inspired by Peruvian cuisine, featuring tender chicken and fluffy quinoa infused with the robust flavors of garlic, cumin, and paprika, complemented by fresh tomatoes and aromatic cilantro.
Poulet en Croûte d'Auvergne is a French-inspired main course featuring tender chicken breast, savory blue cheese, and aromatic mushrooms encased in a flaky puff pastry crust.
Quinoa Chuflay Treat is a delightful fusion of Bolivian flair and wholesome goodness, introducing a unique singani infusion to your nutritious quinoa dish.
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