Still hungry? Check out more recipes below!
Tinaktak is a savory dish from Guam featuring ground beef simmered in coconut milk with fresh vegetables and traditional seasonings, offering a comforting and flavorful culinary experience.
Silky Tamarind is an exotic and flavorful dish that brings together the tangy taste of tamarind with the creamy richness of coconut milk, creating a delightful balance perfect for any meal.
This Belizean-inspired dish combines fresh seafood with halloumi cheese, flavored with aromatic spices and creamy coconut milk, perfect for an exotic culinary adventure.
Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.