Still hungry? Check out more recipes below!
Anatolian Golden Körilere is a fragrant and savory Anatolian-inspired chicken dish enriched with aromatic spices and complemented by tender vegetables in a creamy yogurt sauce.
Jibouti Harufu is a flavorful and aromatic dish featuring tender lamb cooked with a blend of aromatic spices, vegetables, and fresh herbs. It's a hearty and satisfying main course that's perfect for family gatherings.
Experience a unique twist on classic baking with Za'atar Infusion Cake, where Middle Eastern spices meet a soft and flavorful dessert, perfect for any occasion.
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.
Embark on a flavorful journey with a Namibian-inspired dish combining tender game meat, robust spices like cumin and turmeric, and a rich sauce of red wine and beef stock, complemented by hearty vegetables.
Highland Fancies are a delightful snack that combines the earthy flavors of oats and warm spices, offering a rich and buttery treat with a hint of sweetness.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Sheki Halva is a traditional Azerbaijani dessert characterized by its intricate layers and a rich blend of spices, offering a delightful experience of sweetness and aroma.
Mysore Masala Chai Burfi is a flavorful Indian dessert that combines the creamy sweetness of condensed milk and milk powder with the warming spices of chai, cardamom, ginger, and cinnamon. The addition of crunchy almonds and cashew nuts enhances its rich texture, making it a festive treat.
Tamarinade Guianese is a flavorful and aromatic chicken dish that combines the tangy and rich taste of tamarind with a blend of spices, offering a deliciously unique take on grilled chicken thighs.