Still hungry? Check out more recipes below!
Gateaux Lait is a classic French milk cake, known for its rich, buttery flavor and moist, tender crumb, perfect as a delightful treat for any occasion.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Cape Flats Crunch is a classic South African treat that combines rolled oats, brown sugar, and coconut into a crunchy, sweet delight, perfect for enjoying with tea or coffee.
Lamington Joy is a delightful Australian treat consisting of soft sponge cake dipped in a rich chocolate icing and rolled in desiccated coconut.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
A warm, spiced milk tea perfect for uplifting your morning or cozying up an evening, Chai Teyat blends traditional spices for a delightful and aromatic drink.
Indulge in the rich flavors of Mendoza, Argentina with this tender filet mignon marinated in Malbec wine, infused with hints of garlic and rosemary, and finished with a luscious butter glaze.
Sunlit Rooibos Infusion is a warm, soothing tea blend infused with cinnamon, ginger, and orange for a refreshing, lightly spiced flavor.
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