Still hungry? Check out more recipes below!
Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.