Dongpo Pork Belly
Background and History
Dongpo Pork Belly is a classic Chinese dish that originates from the city of Hangzhou, in the Zhejiang province. It is attributed to the famous Song dynasty poet and statesman Su Dongpo, who was known not only for his literary genius but also for his culinary skills. The dish exemplifies the art of slow-cooking, turning a humble piece of pork belly into a culinary masterpiece that balances rich flavors and tender textures.
Ingredients
- Pork Belly - 2 pounds
- Soy Sauce - 1/4 cup
- Dark Soy Sauce - 2 tablespoons
- Shaoxing Wine - 1/2 cup
- Rock Sugar - 50 grams
- Ginger - 3 slices
- Scallions - 3 pieces, cut into large sections
- Star Anise - 2 pieces
- Cooking Oil - 2 tablespoons
- Water - as needed
Preparation
Step 1: Prepare the Pork Belly
Begin by blanching the pork belly. This step is crucial as it helps to remove impurities and firm up the meat. In a large pot, bring enough water to cover the meat to a boil. Add the pork belly and let it cook for about 5 minutes. Remove the meat, rinse under cold water, and pat dry with paper towels.
Step 2: Marinate the Pork Belly
In a bowl, combine the soy sauce, dark soy sauce, and Shaoxing wine. Submerge the prepared pork belly in this marinade and let it sit for at least 30 minutes to an hour to absorb the flavors.
Cooking Process
Step 1: Searing the Pork Belly
Heat the cooking oil in a wide, heavy-bottomed pot over medium heat. Add the marinated pork belly skin-side down and sear until lightly browned. This process should take about 5 minutes.
Step 2: Braising
Add the ginger slices, scallions, and star anise to the pot. Pour in the remaining marinade along with more Shaoxing wine if needed, enough to submerge at least two-thirds of the meat. Add the rock sugar and bring to a gentle simmer. Cover the pot and reduce the heat to low. Allow the pork belly to braise for about 2 to 3 hours, until the meat is tender and the flavors meld perfectly. For best results, flip the pork belly once or twice during cooking.
Step 3: Rest and Serve
Once cooked, let the pork belly rest in the pot for another 20 minutes to soak in the sauce fully. Then remove from the pot, slice into thick pieces, and arrange on a serving plate. Serve with steamed rice or buns.
How to Enjoy Dongpo Pork Belly
Dongpo Pork Belly is best enjoyed in a tranquil setting, preferably with a pot of green tea to balance its richness. The dish can be paired with simple sides like stir-fried vegetables to complement its savory and slightly sweet taste. Sharing it with friends and family adds to the experience, as many traditional Chinese meals are celebrated in communal settings where stories and laughter make each bite more memorable.