A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Ankara Crunch is a delightful and nutty snack, perfect for any time of the day, combining the crispiness of cornmeal and the sweet touch of honey with a hearty mix of seeds and almonds.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Rakı Mezze Fusion brings together the rich flavors of hummus, baba ganoush, and feta cheese with the refreshing zest of lemon and mint, harmoniously paired with a traditional sip of rakı.
Seoul's Herby Bliss is a vibrant Korean-inspired dish featuring tofu marinated in a rich blend of herbs, served with a flavorful mix of kimchi, aromatic spices, and seasoned rice for a refreshing yet hearty meal.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Still hungry? Check out more recipes below!
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