Still hungry? Check out more recipes below!
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Kasseler Eintopf is a hearty German stew made with smoked pork, an array of vegetables, and fragrant herbs, perfect for a warm meal during chilly weather.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
Raan Musallam is a traditional Indian dish featuring a marinated and slow-cooked leg of lamb, infused with aromatic spices and enriched with a creamy nut-based gravy.
Zambian Serenje Medley is a hearty and nutritious traditional dish that combines maize, peanut butter, collard greens, and other vegetables into a savory, creamy stew. It's perfect as a comforting main course or a hearty lunch.
Hojaldre Real, a traditional pastry delight, combines buttery, flaky layers with a hint of vanilla and almond, making it an exquisite treat for dessert lovers.
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