Galician Alhoé
Galician Alhoé, also known as "Alhoé a la Gallega", is a traditional dish originating from Galicia, a region in the northwest of Spain. Famous for its rich seafood cuisine, Galicia's culinary history is deeply tied to its maritime geography. This dish showcases the flavors of the sea along with the rich cultural influences of the Galician people. Typically served on festive occasions and family gatherings, Galician Alhoé is a true representation of simplicity and bold flavors.
Ingredients
- Salted Cod - 500g
- Garlic - 5 cloves
- Olive Oil - 100ml
- Onions - 2 large
- Red Bell Peppers - 2
- Bay Leaves - 2
- Paprika - 1 tablespoon
- Potatoes - 500g
- Parsley - A bunch
- Salt - To taste
- Black Pepper - To taste
- Water - 1 liter
Preparation
Step 1: Desalting the Cod
The first step in making salted cod ready for cooking is desalting. Rinse the fish under fresh water to remove surface salt. Submerge it in a bowl of water and refrigerate for at least 24 hours, changing the water every 6-8 hours.
Step 2: Preparing the Vegetables
While the cod is desalting, prepare the vegetables. Dice the onions and slice the red bell peppers. Peel and cube the potatoes. Mince the garlic and chop the parsley finely.
Step 3: Cooking Base
In a large cooking pot, heat olive oil over medium heat. Add the onions and sauté until translucent. Add the red bell peppers and continue to cook until they are soft. Introduce the garlic, stirring occasionally to prevent burning.
Cooking Process
Step 4: Adding the Cod
Once your base is ready, gently fold in the desalted cod pieces into the pot. Add bay leaves and paprika and mix well.
Step 5: Simmering with Potatoes
Add the potatoes and pour in 1 liter of water. Season with salt and black pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for approximately 30 minutes, or until the potatoes are tender and the flavors have melded together. Use a cooking timer to ensure perfect timing.
Step 6: Final Touch
Before serving, remove the bay leaves and sprinkle freshly chopped parsley over the dish.
Enjoying Your Meal
Galician Alhoé is best enjoyed with a slice of crusty bread and a glass of white wine from the region, such as Albariño. Gather family and friends around the table to savor this traditional Galician dish. The blend of textures from the fish and potatoes combined with the robust aroma of garlic and paprika creates a comforting, flavorful experience that is enhanced by the love and shared moments at the dining table.