Still hungry? Check out more recipes below!
Virado à Paulista is a traditional Brazilian dish from Sao Paulo, known for its nutritious and hearty combination of protein, beans, and grains. The dish is a delightful blend of pork, black beans, manioc flour, and more, offering a variety of textures and flavors.
Swabian Spaetzle is a traditional German pasta dish renowned for its soft, noodle-like texture, often enriched with cheese and seasonings for a comforting meal.
A nourishing and savory stew that combines the creamy sweetness of amazake with the earthiness of spinach and mushrooms, perfect for a wholesome lunch or dinner.
These Hermitage Honey Rye Cookies are a delightful blend of rye flour and honey, enhanced with warm spices like cinnamon and ginger, perfect for a cozy afternoon treat.
Senegalese Yassa is a flavorful and tangy chicken dish featuring caramelized onions and a zesty lemon marinade, served with rice and vegetables.
Bayerisches Stampf is a traditional Bavarian mashed potato dish, enhanced with crispy bacon, butter, and fresh chives, perfect as a comforting side dish.
Athens Ambrosia is a delightful Greek-inspired dish combining juicy roasted chicken with a medley of Mediterranean flavors and a refreshing feta salad.
Kabeli Palau is a traditional Afghan chicken and rice dish, seasoned with aromatic spices and enriched with the goodness of yogurt and saffron, creating a warm and flavorful meal.
Kraton Vodka Fusion is a refreshing tropical cocktail combining vodka, coconut milk, pineapple juice, and a hint of lime, garnished with fresh mint.
Chitetezo Tsabola is a spicy Malawian sauce made from red chilies, garlic, and a blend of seasonings, perfect for adding heat and flavor to any dish.
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