Recipes | I've Been Cooking

Andorran Citrus Tart

The Andorran Citrus Tart is a delightful dessert that combines the freshness of oranges and lemons, enveloped in a buttery crust with a rich creamy filling.

🇦🇩 Andorra$$

Mendoza Cloud Bite

The Mendoza Cloud Bite is a delicate and airy dessert, combining layers of fluffy cake and creamy whipped filling, topped with vibrant fresh strawberries, perfect for a sweet and refreshing end to any meal.

🇦🇷 Mendoza, Argentina$$

Crisp Cassoulet

Crisp Cassoulet is a hearty and traditional French dish featuring a rich blend of beans, meats, and aromatic herbs, baked to crunchy perfection with a breadcrumb topping.

🇫🇷 Occitanie, France$$$

Ladrillo de Valencia

Ladrillo de Valencia is a traditional Spanish dish featuring tender pieces of pork simmered with aromatic saffron, paprika, and a rich blend of tomatoes, red bell peppers, and almonds for a robust, flavorful experience.

🇪🇸 Spain$$

Jozi Spice Sensation

Jozi Spice Sensation is an aromatic and flavorful dish that combines succulent chicken with a medley of spices, creamy coconut milk, and fresh coriander, offering a delightful culinary experience reminiscent of vibrant South African cuisine.

🇿🇦 Johannesburg, South Africa$$

Moharraq Mystique

Moharraq Mystique is a luxurious dish featuring tender lamb simmered with aromatic spices and saffron-infused basmati rice, enriched with the sweetness of raisins and the crunch of almonds.

🇧🇭 Bahrain$$$

Aceitunas Al Sur

Aceitunas Al Sur is a flavorful, zesty Mediterranean appetizer featuring a mix of marinated green and black olives enhanced with aromatic herbs and spices for a vibrant taste experience that pairs perfectly with fresh bread or as part of a tapas spread.

🇪🇸 Andalusia, Spain$

Café de Andalucía Turrón

Café de Andalucía Turrón is a delightful twist on the classic Spanish nougat, infused with the rich taste of coffee, offering a perfect balance of sweet and nutty flavors.

🇪🇸 Andalusia, Spain$$

Gâteau de Couscous

Gâteau de Couscous is a delightful French dessert that combines the light texture of couscous with the sweet flavors of raisins, almonds, and a hint of cinnamon, all elevated by a touch of orange zest and vanilla.

🇧🇯 Benin$$

Chasselas Méandres

Chasselas Méandres is an elegant risotto that highlights the delicate flavor of Chasselas grapes, paired with the creaminess of goat cheese and a touch of thyme for a sophisticated evening dish.

🇫🇷 Nouvelle-Aquitaine, France$$

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