Still hungry? Check out more recipes below!
Sandala is a delightful and aromatic dish that features tender chicken cooked in a rich blend of coconut and peanut sauce, infused with layers of spices and flavors, perfect for a hearty meal.
Tokyo Nikujaga is a comforting Japanese stew made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful mixture of dashi, soy sauce, sake, and mirin.
Zhejiang Hickory Flavor is a rich and savory dish that combines tender chicken pieces with the nutty essence of hickory nuts, enhanced by a harmonious blend of Asian-inspired sauces and aromatics.
Pinhão Crusts are a delightful savory snack combining the unique flavor of pinhão nuts with a crisp, cheesy crust, perfect for an afternoon treat or party appetizer.
Hallertau Herbenschmankerl is a hearty German-inspired dish featuring tender pork loin roasted with a savory blend of vegetables and herbs, accompanied by a rich beer and mustard sauce.
Erva Saborosa is a delightful chicken and pasta dish infused with the fresh flavors of herbs, garlic, and a zesty lemon and white wine sauce. Perfect for a savory and aromatic dinner.
Chikanda Treat is a delicious traditional Zambian dish made from ground orchid tubers and groundnuts, often referred to as 'African polony'. It is typically served with rice, nshima, and an assortment of relishes or chutney for a complete meal experience.
Toulouse Mélange is a rich and hearty dish that combines the smoky flavors of Toulouse sausage and duck confit with creamy white beans and a savory blend of vegetables and herbs. This classic French countryside meal is perfect for a comforting dinner.
A delectable main course featuring tender venison glazed with a sweet-savory maple syrup and rosemary blend, perfect for a cozy evening dinner.
Cargols a la Llauna is a traditional Catalan delicacy featuring snails roasted with simple yet flavorful ingredients like olive oil, garlic, parsley, and lemon, offering a rustic and earthy taste.
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