Still hungry? Check out more recipes below!
Chicha Escudella is a traditional Catalonian stew featuring a rich blend of beef, chicken, pork, and chorizo, balanced with vegetables and spices for an hearty, comforting meal.
Escudella i Carn d'Olla is a traditional Catalan dish, a hearty winter stew combining meat, vegetables, and pasta simmered to richness, producing a comforting, soul-warming meal.
Alrawasy Tajine is a comforting, sweet and savory North African stew made with tender lamb, aromatic spices, and an assortment of dried fruits and vegetables, perfect for a warm family dinner.
Medina Mash is a hearty and flavorsome Middle Eastern-inspired stew, combining the earthy tastes of chickpeas, lentils, and rice with a rich blend of spices. Perfect for a comforting evening meal, it's both nourishing and satisfying.
Malbec Tapestry is a rich and aromatic beef stew infused with the flavors of Malbec wine and aromatic herbs, perfect for a cozy evening meal.
Alpine Bacchus is a hearty and aromatic stew made with game meat and red wine, simmered with root vegetables and wild mushrooms for a robust flavor perfect for a rustic evening dinner.
Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Cuerdito de Uruguay is a savory Uruguayan pork dish, simmered with vegetables and spices, bringing a rich and hearty flavor ideal for dinners.
4
4
