Still hungry? Check out more recipes below!
Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
Sapé Bâtili is a fragrant and flavorful West African dish combining tenderly cooked chicken with aromatic spices and coconut-infused rice, perfect for a hearty meal.
Tahiti Pearl Vineet is a vibrant and healthy tropical dish that combines the nutty flavors of pearl millet with the creamy richness of coconut milk and the freshness of mango, lime, and cilantro, infused with aromatic spices like turmeric, cumin, and coriander.
Huvandhumaa Bis is a traditional and fragrant Maldivian dessert made from coconut, sugar, cardamom, and rose water, perfect for sweet lovers seeking a taste of the exotic.
Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.
Enjoy a taste of tropical warmth and spices with these delightful Coconut Spice Bites, perfect as a quick snack or a small dessert with rich flavors of coconut and warm spices.
Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.
Caribbean Sugar Bites are delightful mini cakes, rich with tropical flavors, perfect for an afternoon treat or dessert. Infused with coconut milk and warm spices, they offer a sweet escape to the islands.
The Mayotte Spice Fusion is a vibrant and aromatic dish that combines the essence of tropical flavors and spices. Perfect for an adventurous dinner and a chance to taste the exotic blends from the Comoros Islands.
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